Crafted at Château des Bertrands near Saint-Tropez, Après opens with a complex bouquet of white peach and pear, elevated by vibrant notes of exotic fruit. On the palate, it is bright and precise, unfolding into a dry, mineral-driven finish marked by elegance and finesse. Made from a refined blend of Grenache Noir, Cinsault, and Syrah, Après offers a fruit-forward opening that evolves into subtle sophistication. Its pale, radiant salmon hue and harmonious profile capture the essence of top-tier Provençal rosé.