The Haruta 8" Kiritsuke is a chef's-status knife in the Japanese tradition — a hybrid blade combining the precision of a yanagiba (slicer) with the flat profile of a usuba (vegetable knife), making it equally at home filleting fish or chopping vegetables.

• Forged from premium VG10 Damascus steel with 67 layers
• Striking feather blade pattern, hand-finished
• Reverse-tanto tip for precise control on intricate cuts
• Ergonomic, oval-shaped wooden handle for balance and comfort
• Includes a solid wooden scabbard for safe storage
• Not suitable for cutting bones or frozen foods