Key Features:

• Fresh Srilankan/Ceylon Cinnamon Quills (Cinnamomum verum) (H1, (Humburg Grade) imported from Srilanka. Directly sourced from organically grown cinnamon plantations in the coastal belt of Negambo, Kalutara and Ratnapura in Srilanka
• Sourced in small batches so that our buyers get freshly harvested produce. Fresh Farm Direct (Harvested in 2020). We don’t sell oil extracted, polished, artificial colour added cinnamon. We don’t add any preservatives or additives to get more shelf life
• True Ceylon Cinnamon can be easily identified; its bark is thin, and in nice texture to roll around. It has a light brown or tan brown colour. It is easy to break into pieces. The quills are soft and delicate. The fragrance is soft delicate. Each quill is hand-rolled and graded. Safe for regular use due to the presence of a naturally occurring blood thinning agent called Coumarin’s content is less than 0.0004%.
• This is not cassia cinnamon or Chinese cinnamon. Cassia is a hot, spicy and pungent flavour. It is dark red in colour. It is in hard form, difficult to break into pieces. It is single-layered. For your information; LAW India is an ethical and sustainable brand, so we don’t promote, sell or support hazardous cassia in any form.
• Ethically sourced: Our imported Ceylon Cinnamon is sourced from small and marginal farmers’ collective in Sri Lanka through sustainable and good agricultural practices. Current batch is sourced from the organic and fair trade farmer’s networks.

NB: We also introduced economy pouches of the same product (From 500 gm to 10 kg) and save your money considerably. The product would be packed in plain aluminum coated paper pouches. If you are still looking for customized orders, please email to [email protected]

How to store homestead spices whole and powders

As all our whole spices and spice powders are free of any kind of preservatives chances are there for them to catch white patches or fungus if exposed to even a little bit of moisture. Here are some tips to store them fresh longer.

1. Always keep the products in an airtight jar away from moisture.
2. You can transfer a little from the pack to a small airtight jar and can keep the rest in refrigerator.
3. You can transfer the product into a clean paper or (muram) in direct sunlight for half an hour and put them back in container.
4. Buy according to your usage. There are products available in 50g, 100g and 500g packs.
5. Sautee the spices in a pan on low flame just before putting them to curry so as to get nice aroma