• Named after the Syrian City of Aleppo, Aleppo pepper is a Turkish red chilli which is flaky, semi-oily and has a rich burgundy color. Aleppo peppers of the perfect ripeness are semi-dried in the sun, de-seeded and coarsely ground to make these chilli flakes and this helps preserve their aromatic and flavourful natural oil content.
• This chilli is of a moderately hot profile and the heat is balanced with a savoury, fruity flavour similar to that of sun-dried tomatoes. The smoky aroma, wonderfully bright colour and delicious sweet flavour, makes this chilli versatile in its culinary usage.
• Widely used in Turkish, Middle Eastearn and Central Asian cuisines, this chilli has now gained increasing popularity globally. Sprinkle over salads, on cooked vegetables or tofu, add it to your dips & marinades, use it on sandwiches, wraps or even just your avocado toast!

Ingredients: Aleppo Chilli Flakes

Shelf Life: 365 days