Feta light has a soft and crumbly texture, with a surprisingly tangy flavour, with a fraction of the fat content.
A light cheese with only 12% fat, made from 100% Greek goat’s and sheep’s milk. Reduction of fat is achieved with a totally natural method, without any chemical elaboration. Enjoy it in every meal or create unique recipes Feta is great in appetizers, side dishes, and as an ingredient in salads, filled pies, and pastries. Being a versatile cheese it has plenty of alternate uses, it goes great on a pizza or in a sandwhich. It can also be served cooked (often grilled), in omelettes, or as a salty alternative to other cheeses in a variety of dishes.