Born and raised in the hills of Nimis, our vermouth is a natural evolution of our wine, representing the new generation's entry into the company. We dedicated a year to sourcing ingredients and perfecting the recipe to create a vermouth that embodies our essence. This is how we crafted Vermutât, a young and distinctly Friulian "fantât."

INGREDIENTS: Wine, 20 herbs and spices  
BASE WINE: Ramandolo DOCG  
ALCOHOL CONTENT: 18% vol  
COLOUR: Deep copper, warm and intense  
ORGANOLEPTIC CHARACTERISTICS: Intense and aromatic on the nose, with a clear hint of cinnamon. On the palate, it is pleasantly sweet without being cloying, featuring notes of dried fruit alongside the classic bitterness of absinthe.  
TYPE: Red vermouth