Description

• Sri Sri Tattva Chaat Masala, a culinary favourite, is an exquisite blend of selected spices - Amchoor (dried mango powder), Cumin, Coriander, Dried ginger and others. Chaat Masala is primarily used to add that extra zing to your favoured dishes.
• You can sprinkle it on your Fruit Salads, Vegetable Salads and Chaats like Bhel Puri, Sev Puri etc., Sandwiches, Tikkis and enjoy the mouth-watering flavour, chapata taste of Sri Sri Tattva Chaat Masala.

How to Use

Simple Steps To Tasty Chaat

Papdi chaat/Aloo Chaat

• Arrange the crushed 7 papdis/ boil, chop and fry 500g potatoes and arrange them on a serving plate.
• Top it with ¼ cup curds, 2 tbsp khajur-imli chutney and 1½ tbsp green chutney.
• Sprinkle a little salt to taste, 1 tbsp Sri Sri Tattva Chaat Masala, ¼ tsp cumin seeds
• powder and ¼ tsp chilli powder over it.
• Serve immediately, garnished with coriander and sev.
• In fact Sri Sri Tattva Chaat Masala can be used in variety of foods. You may sprinkle it on Salad, Fruit Dish and Food Dressing as desired.

 Key Ingredients

• Iodised Salt
• Black Salt
• Mango Powder
• Cumin
• Kachari
• Coriander
• Black Pepper
• Bishop's Weed
• Fennel Seeds
• Ginger
• Clove
• Nutmeg
• Anar Dana
• Mint
• Chilli Powder
• Sugar
• Malic Acid
• Asafoetida

Net Weight: 100 g