New Grist is a one-of-a-kind beer brewed without wheat or barley: one of the first of its kind that those on a gluten-free diet can enjoy. It is the first gluten-free beer granted label approval by the U.S. Government. Each batch gets tested for gluten content before bottling and shipping. Sorghum, rice, hops, water, and gluten-free yeast combine to form a crisp, refreshing session beer brewed for those with celiac disease, or anyone with an appreciation for great-tasting, handmade beer.

A great pairing with grilled veggies and fish.