Brand: Modernist Pantry

Features:

• 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
• Excellent emulsifier for combining fat and water
• Popular in baked goods to increase dough volume and extend shelf life
• Helps give baked goods a softer crumb
• Perfect for Molecular Gastronomy and Modernist Cooking applications

Details: Description Sodium stearoyl lactylate (SSL) is an excellent emulsifier for fat-in-water emulsions and is used widely in commercial food production, especially in baked goods where it is used to extend shelf life, provide a softer crumb and more volume in doughs. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Sodium Stearoyl Lactylate Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos How to Extend the Shelf Life of Your Baked Goods | WTF – Ep. 137 Uncover the secret to stave off staling... on this week's WTF.... Christmas Episode Part 1: Savory Courses. WTF Ep. 175 This special two part WTF series tackle both the savory and sw... Boursin Buffalo Bacon "3B" Burger with Soft as a Cloud Potato Roll Maximum: Umami❗Efficiency❗Flavor❗ Chef Scott’s 3B (Boursin-Bu... Perfect Your Cake: Stave off Staling and Foolproof Frosting. WTF - Ep. 277 Make that cake last longer than just a day or two because you ...

EAN: 0852473004777

Package Dimensions: 10.9 x 5.8 x 0.7 inches