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"Filipino Vegan features unique vegan recipes that stir up some of the most beloved Filipino dishes while preserving the flavors they’re famous for. Aside from offering up her easy-to-follow instructions, Chef Richgail “RG” Enriquez-Diez provides inspiring insights on everything one may want to know about the vegan lifestyle—from its importance, to its real-life challenges, and the growing community behind it. Chef RG’s vast experience, influence, and knowledge on the matter have reached local and international media and publications, making her an active force in changing the way people think about veganism." -- The Philippine National Book Development Board and TV5, and in the international
Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
US$40
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