Product identity: The Beef Ribeye, Standard Each (3kg) is a high-quality cut of beef supplied by Irish producers. This catchweight item is priced per 3-kilogram portion, ideal for commercial kitchens and butchers seeking premium beef cuts. The product is suitable for various culinary applications, including grilling, roasting, and carving.

Materials and composition: The beef ribeye is sourced from Irish cattle and typically includes a well-marbled interior, offering optimal flavor and tenderness. The cut comprises muscle tissue with natural fat distribution, ensuring juiciness and richness in flavor. The product is delivered fresh, with no artificial additives.

Dimensions and specifications: Each package weighs approximately 3kg, with an expected final weight variation due to catchweight pricing. The cut measures approximately 25-30 cm in length and 10-15 cm in width, depending on the animal and butchering process. The product is vacuum-sealed for freshness and easy handling.

Features:

• High-quality Irish beef ribeye cut with consistent marbling
• approximatelyimate weight: 3kg per piece, with final weight subject to variation
• Vacuum-sealed packaging to maintain freshness during transit and storage
• Suitable for grilling, roasting, or carving at commercial or residential kitchens
• Origin: Ireland, ensuring adherence to strict quality and safety standards
• Catchweight pricing: final cost varies based on actual weight at the time of sale
• Ideal for chefs, butchers, and retail outlets seeking premium beef cuts

Use cases: The Beef Ribeye is perfect for professional kitchens, steakhouses, and retail butchers requiring high-quality, flavorful beef. It caters to those looking for an authentic Irish beef experience with precise weight control and premium marbling. This cut is suitable for grilling or roasting for special occasions or menu staples. Because of its catchweight nature, it appeals to buyers prioritizing the best quality beef at competitive pricing based on actual weight, making it an ideal choice for budget-conscious operations aiming for quality.

Included in the box: Each purchase includes one vacuum-sealed 3kg Irish beef ribeye. No additional accessories or packaging are provided. The product is supplied fresh with labels indicating weight and origin.

Care instructions and warranty: Keep refrigerated at 0-4°C and consume within 3-4 days of receipt for optimal freshness. For longer storage, freeze at -18°C. Thaw in the refrigerator before cooking. No specific warranty applies; product quality depends on proper storage and handling. Cook to a core temperature of at least 63°C (145°F) for safety if consuming medium rare or higher for well-done preferences.