GlycerolGlycerol (glycerine), also known as glycerine, is a laboratory quality polyol compound with a colorless, odorless, and viscous liquid form. Its sweet taste and non toxic nature make it a popular ingredient in many lipids, such as glycerides, and it is widely used in the food and pharmaceutical industries as a sweetener and humectant. Formula: C3H8O3
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Glycerol (glycerine), also known as glycerine, is a laboratory-quality polyol compound with a colorless, odorless, and viscous liquid form. Its sweet taste and non-toxic nature make it a popular ingredient in many lipids, such as glycerides, and it is widely used in the food and pharmaceutical industries as a sweetener and humectant. Formula: C3H8O3