A beautiful salmon-pink sparkler that combines the elegance of Champagne-method production with Sonoma's vibrant fruit character. Delicate bubbles carry aromas of fresh strawberries, watermelon, and citrus blossom, while the palate offers layers of red berry fruit, bright acidity, and a touch of brioche from aging on the lees. Crafted by the prestigious Piper-Heidsieck team, this rosé sparkler delivers sophistication and celebration in every glass. Ideal as an aperitif, with brunch, or paired with lighter fare like salads, seafood, and fresh berries.