The Haruta 10" Bread Knife uses a long, serrated edge to slice through crusty loaves, soft cakes, and delicate pastries without crushing them — a job a smooth-edged knife simply cannot do. The 10-inch length handles full-size sourdough and tin loaves in a single pass.

• Forged from premium VG10 Damascus steel with 67 layers
• Striking feather blade pattern, hand-finished
• Long serrated edge designed for bread, cakes, and tomatoes
• Ergonomic, oval-shaped wooden handle for balance and comfort
• Includes a solid wooden scabbard for safe storage
• Not suitable for cutting bones or frozen foods