Kiwi syrup can be used in various ways to enhance the flavor of your dishes. It can be drizzled over pancakes, waffles, or French toast, added to smoothies, cocktails, or mocktails, or used as a flavoring for desserts like ice cream, yogurt, or cakes. The sweet and tangy taste of kiwi syrup adds a unique and refreshing twist to your favorite recipes.

Also, in creating kiwi fruit tea, kiwi iced tea, kiwi frozen yogurt or just pour on shaved snow ice, ice cream, or pastry to enhance the look and flavour.

Learn how to care for your ingredients here.
Must be consumed within 1 month of opening

Note: Actual color of fruit syrup might vary from photo. Color of fruit syrup varies from batch to batch and suppliers.