BOO! CoffeeWith a roastery located in the COOP building of Brussels (Anderlecht), BOO!'s mission was clear from the start - they wanted to showcase what they believe Modern Coffee should be.

To them, that represents a few things: making their brand and coffee as approachable and inclusive as possible to grow the specialty coffee industry. When working with producers, it was also essential to BOO! Coffee to try working directly with them whenever it was possible and have as few middlemen in the coffee chain. Creating long-lasting relationships and transparency are crucial aspects for BOO!. The roastery's goal will always be to try making specialty coffee a better place.

Coffee InformationBOO!'s second release in collaboration with Grounds, this time this coffee spotlights one of their absolute favorite coffee varieties: Wush Wush. This stunning microlot comes from Finca Villa Betulia, located in Acevedo, Huila, run by the renowned producer Luis Aníbal Calderón.

This coffee was sourced through direct trade, in partnership with Fred Bertolone of Plurilateral Solutions. Since 2017, Fred has built strong relationships with Colombian producers, ensuring traceability and better returns for farmers. He's now one of Grounds sourcing and logistics partner in Colombia.

Farmer InformationLuis Aníbal is a pioneer in the Colombian specialty coffee scene. While others prioritised volume, he focuses on quality and experimentation, especially with rare varieties like Wush Wush. His approach has turned Villa Betulia into a regional benchmark, attracting farmers eager to learn from his methods and source seeds from his fields.

Cupping NotesHoneydew Melon / Kumquat / Candied Orange