Origination:

• Region: Sourced from Rhododendron plants grown at altitudes ranging from 900m to 2000m in Yunnan province.
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g Cake

Taste Profile:

• Flavor: Refreshing and mellow with a sweet taste.
• Fragrance: The tea has a chestnut-like fragrance that integrates smoothly into the tea soup.
• Mouthfeel: Offers a well-balanced and varied mouthfeel, providing a dynamic and enjoyable drinking experience.
• Depth: The taste extends deep into the throat, enhancing the overall flavor profile.

Storage:

• Location: Naturally stored in Guangzhou.
• Conditions: The natural storage conditions in Guangzhou contribute to the tea’s aging process and the development of its unique flavors.

Summary:

The 2017 DaYi "Zi Pao Jin Dai" raw puerh tea cake is crafted from Rhododendron plants grown at high altitudes in Yunnan province. This selection results in a tea that is refreshing, mellow, and sweet, with a distinctive chestnut-like fragrance that blends seamlessly into the tea soup. The tea offers a well-balanced and varied mouthfeel, providing a dynamic and enjoyable drinking experience. The depth of flavor extends into the throat, adding to its appeal. Naturally stored in Guangzhou, this tea is ideal for those who appreciate a complex and evolving puerh tea.