Michter’s US*1 Original Sour Mash Whiskey

Experience a legacy of craftsmanship with Michter’s US*1 Original Sour Mash Whiskey, a spirit that pays homage to its storied past while captivating modern palates. Originally a favorite during the 1970s and 1980s, this whiskey stood out as the distillery's most popular product, hailed for its distinct and unparalleled flavor.

Unique Production Process

The term "Sour Mash" refers to the innovative whiskey-making process that utilizes previously fermented mash to initiate fermentation in the new batch. This technique is similar to the age-old practice of sourdough bread-making, resulting in a complex and rich profile that is uniquely its own.

Distinct Flavor Profile

Michter’s Original Sour Mash Whiskey defies easy classification, as it cannot be strictly categorized as either a rye or a bourbon. Its unique grain selection contributes to a flavor that is both intriguing and satisfying, appealing to those who seek something beyond the ordinary.

A Triumphant Return

After a long absence from the market in 1989, Michter’s Original Sour Mash Whiskey made a celebrated comeback in 2012 as part of the US*1 line. This revival honors the original's profile and palate, ensuring that every sip remains true to its heritage and quality.

Why Choose Michter’s US*1 Original Sour Mash Whiskey?

• Rich History: Enjoy a whiskey with roots dating back to the 1970s.
• Unique Flavor: Savor a blend that is neither rye nor bourbon but a category of its own.
• Craftsmanship: Relish in the traditional sour mash process that enhances its depth.
• Whiskey Enthusiast Favorite: Join the ranks of aficionados who appreciate its sophisticated taste.

Delight in every pour of Michter’s US*1 Original Sour Mash Whiskey, a true testament to the art of whiskey-making that continues to win hearts and palates across generations.