Broken Rice Organic as the name indicates are rice grains “broken” or fractured during the milling process. Broken rice Organic is consumed as part of local cuisines in India. It is easy to use, high in calories. It is used for all types of livestock and is particularly suitable due to its rich caloric value and low fiber content. It’s also suitable for celiac disease patients as it doesn’t contain any gluten. If cooked with minimal amounts of water, broken rice has a nutty texture. If cooked with moderate amounts of water, the rice is fluffy and sticky.

Shelf Life: 12 Months