Stone-ground buckwheat flour: Prepared using the traditional stone grinding technique, Buckwheat flour (Also Known as Kuttu Aata) is a healthy, nutrient-rich, gluten free flour, obtained from the seeds of Organic Buckwheat. The flour contains many micronutrients including B vitamins, iron and zinc, helpful in maintaining proper health.

Aids in weight loss– The high fiber count of Buckwheat Flour assists in weight loss since it gets digested slowly thus avoiding frequent hunger pangs. This is one of the reason it is consumed during fasting season. The remarkable protein content in the flour additionally aids in boosting metabolism and in building healthy muscles.

Diabetes Management – With low Glycemic Index, organic Buckwheat flour qualifies to be in the Diabetes Diet Plan. A low Glycemic Index food tends to not raise the blood glucose levels rapidly thus aiding in Diabetes Management. The flour is best used in gluten free baking recipes, in preparation of chapatis, pooris, khakras, breads, pancakes etc.

Shelf Life: 06 Months