The Squid Tubes are high-quality, frozen seafood products available in 1kg packages. Produced under strict freezing standards to preserve freshness, these squid tubes are ideal for a variety of culinary applications. The squid tubes are composed of 100% squid, with a firm texture suitable for various cooking methods. The packaging includes approximately 1 kilogram of squid tubes, which is roughly 700 grams when thawed, depending on the moisture content.

These squid tubes feature a smooth, cylindrical shape with a diameter ranging from 2 to 3 centimeters and a length of up to 15 centimeters, making them compatible with slicing or stuffing preparations. The product is stored and shipped frozen to maintain quality and prevent spoilage. They are suitable for grilling, frying, stuffing, or inclusion in seafood soups and stews. The high protein content makes them a nutritious choice for seafood enthusiasts.

Features

• Packaged in 1kg frozen portions
• Firm texture suitable for slicing, stuffing, or grilling
• Cleaned and processed to remove ink and internal organs
• Uniform size with a diameter of 2-3 cm and length up to 15 cm
• Preserved via flash freezing to maintain freshness and quality
• Ready for immediate cooking or culinary preparation after thawing
• Contains approximately 700 grams of edible squid when thawed

Use Cases

• Ideal for seafood restaurants and home chefs seeking consistent quality squid tubes for grilling, frying, or stuffing
• Suitable for seafood dishes on a strict or flexible budget, offering high-quality squid at an affordable price point
• Perfect for seafood paella, stir-fries, or stuffing recipes, accommodating a variety of culinary styles and preferences
• Excellent choice for budget-conscious consumers requiring bulk frozen seafood for meal prep

Included

• 1 kilogram of frozen squid tubes in a vacuum-sealed package
• No additional accessories or ingredients included

Care

• Keep frozen at -18°C or below until ready to use
• Thaw in the refrigerator for 12-24 hours before cooking
• Cook thoroughly to an internal temperature of 63°C to ensure safety
• Use within 24 hours after thawing for optimal freshness
• Store any unused thawed squid tubes in an airtight container in the refrigerator