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Tasting Notes: Pèppoli is a bright ruby red color. The nose is vibrant and expressive, offering fresh notes of cherries, raspberry jelly, and pomegranate juice with floral sensations of violets and geraniums. The palate is lively and dynamic: an energetic entry leads to a juicy, flavorful mid-palate followed by a long, savory finish characterized by soft, sweet tannins.

Serving Temperature: 16–18°C This slightly cool‑cellar range keeps the red fruit lively while allowing the aromatics to open.

Decanting: Recommended: 30–45 minutes

Cellaring Potential: Drink now–2030.

Food Pairing: Classic Italian dishes. Grilled meats. Tuscan dishes. Aged Cheeses.