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Deep dark colour. The nose is dominated by ripe berry fruit aromas with a layer of spice giving great complexity. The mouth is very structured with a long and lingering fresh peppery finish.
Food Pairing - Vintage Ports are after meal drinks. Take them with cheese like Stilton or Gorgonzola. But you can also incorporate them into a meal, combining for instance a Steak au Poivre with a young Vintage.
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
US$40
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