• proper protein balance

L-citrulline is a naturally occurring endogenous amino acid. Although L-citrulline does not participate in protein synthesis, it performs several functions in the metabolism of amino acids and proteins. L-citrulline is involved in the formation of urea in the liver. The synthesis and removal of urea are essential elements of the body's process of getting rid of toxic products of protein metabolism. In addition, L-citrulline facilitates the synthesis of muscle tissue proteins and helps maintain their proper balance.

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Ingredients in a daily portion  (4 vegetarian capsules)

L-citrulline                                                        3 g

Calcium (from calcium carbonate)                      72 mg  (9%*)

*RWS -  Reference Intake Value

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Ingredients:  L-citrulline, calcium (from calcium carbonate), bulking agent: cellulose, acidity regulator: magnesium oxide; anti-caking agent: magnesium salts of fatty acids (vegetable source).

The production process does not use any ingredients derived from wheat, gluten, soy, milk, eggs, fish, crustaceans or tree nuts. Manufactured in a Good Manufacturing Practice (GMP) facility that processes ingredients of other products containing these allergens.

How to use:  As a dietary supplement, take 1-2 capsules 1-2 times a day. Do not exceed recommended servings for consumption during the day. Dietary supplements cannot be used as a substitute for a varied diet. It is important to eat a balanced diet and lead a healthy lifestyle.

Contraindications:  For adults only. Use caution if you are pregnant/breastfeeding, taking medications (especially blood pressure medications and nitrates or other vasodilators), or have a disease (especially abnormal blood pressure).