Cold Pressed Edible Apricot Kernel Oil

Extracted from the kernels of wild growing Himalayan Apricot trees by cold pressing method to ensure the chemical compounds are not lost. Apricot oil can be used as a carrier oil instead of almond oil for people who has nut allergy. The fatty acids in it keep the skin moisturized and smooth and is very light.

 The golden colour miracle oil from Himalaya is rich in Vitamin A, C & E and also rich with Omega3, Omega6 & Omega 9 fatty Acids.

• Rich in Omega 9 fatty acid. It nourishes and moisturizes skin and hair.
• Improves skin tone.
• Vitamin C & E reduce the appearance of fine lines and wrinkles.
• Light & Non sticky
  
• Treat the symptoms of maturing skin
• Vitamin A in it protects the skin from sun damage. Stimulate the production of collagen, lighten skin blemishes and scars and evens the skin tone.
• Linoleic acid /omega 6- Moisturize the skin and treat the blemishes.
• Oleic acid omega 9- It treat fine lines and wrinkles. Oleic acid give radiance and softness and moisturize the skin.

Shelf Life: 12 Months