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Sunflower oil, extracted from the seeds, is used for cooking, as a carrier oil and to produce margarine and biodiesel, as it is cheaper than olive oil. A range of sunflower varieties exist with differing fatty acid compositions; some ‘high oleic’ types contain a higher level of monounsaturated fats in their oil than even olive oil.
Shelf Life: 12 Months
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
US$40
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