As the name suggests, this hot sauce is made from some of the most famous and indigenous flavours of Kerala – the white Kandari chillies (Bird’s eye Chillie) add their unique spicy, and floral notes, the tingling heat from Green Peppercorns plucked at their peak, along with the subtle saltiness from the Ishka Capers. The sauce is a flavour bomb and is versatile – alongside sandwiches or any fried snacks, add to stews or pastas to amp up their heat and flavour profile or use as a base for a salad dressing.

Ingredients:

KANDHARI CHILLI – 20.50%

• GREEN PEPPER CORN
• APPLE CIDER VINEGAR
• NATURAL SMOKE FLAVOUR
• WATER

CAPERS – 14%

• CAPER BRINE (CAPERS, WATER, NATURAL SEA SALT, ACETIC ACID)
• SEA SALT
• XANTHAN GUM

Shelf Life: 12 months