Description: This thoughtfully selected tea is grown in the distinctive rusty red lateritic soils of the mid-elevation wet zone in the Kandy region. These soils are where Sri Lanka's first tea plants were cultivated over 200 years ago.

The abundant rains generated by tropical monsoons along with its cool mountainous topography has made this region a relaxed place for a tea tree to call home!

It is a tea that's well-rounded and brisk yet bold, with delicate floral and malt undertones. It stands up well to a splash of milk but is equally delightful on its own—perfect for sipping throughout the day.

Ingredients: Kandy Black Tea

Taste: Full-bodied, Rich, Brisk

Brew Instructions: 2 Tsp per cup, brew with water temp of 90-100c for 5 minutes. 

Precautions: We recommend consulting with a qualified health practitioner before using herbal products, particularly if pregnant or on other medications.