The Haruta 6" Boning Knife is a specialty Japanese blade designed for separating meat from bone, trimming fat, and breaking down poultry, fish, and cuts of red meat. The narrow, slightly flexible profile gets into tight spaces with control and precision.

• Forged from premium VG10 Damascus steel with 67 layers
• Striking feather blade pattern, hand-finished
• Narrow, slightly flexible profile for working close to bone
• Ergonomic, oval-shaped wooden handle for balance and comfort
• Includes a solid wooden scabbard for safe storage
• For meat, poultry, and fish prep — not for cutting through bone or frozen foods