This indulgent cheese begins with our luxurious Gulmarg French Style Brie, known for its rich, velvety texture and buttery flavor. We elevate this classic by layering it with a decadent blend of mascarpone and cream cheese, mixed with Italian black truffle pâté. The result is a delectably silky, three-layer Brie that is earthy and creamy, with hints of olive oil and mushrooms. A true showstopper at your next dinner party, it pairs beautifully with hot honey and your favorite crackers or sourdough bread.

Milk Type: Cow

Vegetarian: Yes

Pasteurized: Yes

Flavour: Earthy, Mushroomy flavor notes and a beautiful lactic finish.

Texture: Buttery, Smooth, Gooey & Soft

Type of Cheese: Semi Soft

Shelf Life: 7 days (Once Opened consume within 2 days)

Average Age: 2-3 Weeks

Storage and Serving: Once opened wrap in a butter/cheese paper and store in an airtight container between 2-4°C. Keep at ambient temperature for 15-20min before serving. Do not freeze.

Pairing Suggestion:

It pairs beautifully with hot honey and your favorite crackers or sourdough bread.

Nutrition:

Nutritional Info (per 100g):

Energy – 194.4
Fat – 16.76
Carbohydrate – 3.56
Protein –  7.33

Ingredients: Pasteurized Cow’s Milk, Vegetarian Coagulant, Starter Culture, Salt, Farm Fresh Cream, Black Truffle Oil, Black Truffle Pate, Mascarpone Cheese.