Dried Snow Fungus is a traditional edible fungus in China that is chewy and gelatinous after cooking. It has always been considered a healthy food by the Chinese. The active ingredient Tremella polysaccharide is an important element that benefits the immune system. It may help relieve the symptoms of coughing due to heat in the lungs, gastritis, and constipation. It is a famous Chinese dessert and soup ingredient.

Rehydrate dried snow fungus in water for few hours, trim away the tough yellow root portion for better taste. The fungus would become double or triple in size after soaking.

• Rehydrate dried snow fungus in water for few hours, trim away the tough yellow root portion for better taste. The fungus would become double or triple in size after soaking.

Cautions:

• This product must be cleaned and cooked before consumption.
• Keep in a cool dry place and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See packaging for further details.
  

Disclaimer:

• These statements have not been evaluated by the Food and Drug Administration.
• This product is not intended to diagnose, treat, cure or prevent any disease.
• Anyone currently under medication should consult their physician before taking any health supplements.