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Whiskey | Vanilla | Low acidity
Roast profile: Medium (Level 3/5)
Acidity: Level 2/5
Country: Honduras
Region: Masguara
Variety: Catui, Pacas
Processing: Whiskey Barrel-aged
This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin! Grown at an altitude of 1500-1700 m.a.s.l.
This bean is best enjoyed as a hot latte, dirty coffee and an affogato.
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
US$40
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