🎷 Bring the Bold, Creamy Soul of New Orleans Café Culture to Every Treat! ☕🍮

Let the rich aroma of fresh espresso, velvety steamed milk, and sweet brown sugar swirl through your bakes and beverages with Fleur De Flavor’s N’Awlins Café Latte Flavor Emulsion. Inspired by the comforting charm of a corner coffeehouse in the French Quarter, this decadent flavor delivers warmth, depth, and soul with every drop.

Brewed for bold bakers and coffee-lovin’ creatives, this bake-stable, water-based emulsion keeps its full-bodied flavor in high-heat applications. Whether you're creating latte-infused cupcakes, iced coffees, buttercreams, or cozy autumn bundt cakes — this one’s a must-have for your flavor arsenal.

✨ Why Choose Fleur De Flavor N’Awlins Café Latte Emulsion?

✔ Bold & Creamy Café Latte Flavor – Espresso, sweet cream, & brown sugar
✔ Heat-Stable Formula – Keeps flavor through baking, brewing, & blending
✔ Multi-Use Magic – From baked goods to beverages, glazes to ganaches
✔ Gluten-Free & No Artificial Colors – Clean, trustworthy ingredients
✔ Dairy-Free & Nut-Free – Inclusive for allergy-friendly kitchens

💡 How to Use:

🥧 Baking: 1 to 3 tsp per batch (cupcakes, cakes, muffins, brownies)
🍮 Frostings & Glazes: 1 to 2 tsp per 3 cups (buttercream, royal icing)
☕ Beverages: ½ to 1 tsp per 8 oz (coffee, milkshakes, lattes)
🥞 Breakfast Bakes: Add to pancake, waffle, or French toast batter

🍽 Serving Recommendations

• Baking: 1–3 tsp per batch

• Buttercreams & Glazes: 1–2 tsp per 3 cups

• Drinks: ½–1 tsp per 8 oz

• Breakfast Recipes: Add to pancake or waffle mix for a café twist

📜 Ingredients

Water, Natural & Artificial Flavors, Propylene Glycol, Xanthan Gum, Sodium Benzoate (Preservative)