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Sweet, Sour & Juicy | Winter vegetables in a spiced jaggery syrup
Serve the Gobhi Gajar Shalgam Pickle with paranthas, khakras and dal chawal. Excellent with mathi and aloo parantha.
Ingredients- Carrot, cauliflower, turnip, vinegar, jaggery, ginger, garlic, mustard oil, rock salt, mustard powder, red chilli powder.
Shelf Life: 6 Months from date of packaging.
Storage Instructions: Keep in a cool dry place. Please use a dry spoon. Refrigerate to retain crunch in the pickle.
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
US$40
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