Byron Bay Coffee Company's  Best Seller Organic espresso, Mycotoxin Tested for a clean, pure brew. 

Milk Chocolate – Toffee – Golden Honey – Mandarin

Medium Roast 

TASTING NOTES: A vibrant, full-bodied espresso blend that’s clean, balanced and roasted with care in the Byron Bay hinterland. Expect a silky-smooth mouthfeel with lively acidity and layered notes of toffee, milk chocolate and mandarin, rounded out by a subtle sweetness and creamy finish.

ORIGINS: Colombia - Mexico - Sumatra - East Timor

MYCOTOXIN TESTING: Byron Bay Coffee Company believe great coffee should be good for you and the planet. They carefully source 100% organic coffee beans from some of the world’s best growing regions, places where farming is done right and the beans are treated with care.

Mycotoxins are naturally occurring toxic compounds produced by certain moulds or fungi that can grow on crops like coffee if they’re stored in poor conditions. By choosing premium organic beans and working closely with trusted growers who handle their harvests with care, we keep the risk of contamination extremely low from the start.

To be extra sure, our organic product range is tested once roasted for the full suite of mycotoxins by an Australian government–accredited laboratory and so far, each test has come back non-detectable.

So you can sip easy, knowing your coffee’s as clean as it is delicious. Good for your body. Better for the planet. Always delicious.