Why MECNOSUD SP100 Spiral Mixer?

The MECNOSUD SP100 is a high-capacity, two-speed spiral dough mixer engineered for consistent gluten development and dependable throughput in demanding bake operations. With a 160 liter (169 quart) stainless steel bowl, dual motors, and precision timing controls, it’s a long-term investment in repeatable dough quality—backed by Italian manufacturing and CE compliance. Perfection Plaza is your trusted source for this professional-grade mixing solution.

Performance & Key Features

• SP100 spiral dough mixing platform: Designed to efficiently develop dough structure for consistent batch-to-batch results.
• 2-speed hook and bowl: Provides control over mixing intensity to match different dough types and hydration levels.
• 145.5.1 lb flour capacity: Supports large-batch production to reduce cycles and increase output per shift.
• 160 liter (169 quart) stainless steel bowl: High-volume capacity with corrosion-resistant performance for frequent use.
• Lift cage: Enhances operational safety and stability during mixing in busy production environments.
• 2 timer controls: Enables repeatable mixing programs for consistency and reduced operator variability.
• Reversal speed function: Improves mixing control and handling for specific dough processes and workflow preferences.
• Trapezoidal belt drive system: Built for smooth power transfer and reliable operation under continuous load.
• Dedicated bowl motor + dedicated hook motor: Independent power delivery supports steady torque and consistent mixing performance.
• Electrical: 220V / 60Hz / 3-phase—configured for compatible professional electrical installations.
• Current draw: 15.6 Amps—supports proper circuit planning for safe, stable operation.
• Certification: CE—manufactured to meet applicable European conformity requirements.
• Made in Italy: Crafted with Italian manufacturing standards for durability and long service life.

Build Quality & Design

• Stainless steel bowl construction: Corrosion resistance and easier sanitation for high-frequency dough production.
• White steel frame: Rigid structural support designed to handle heavy mixing loads over time.
• Casters: Improves mobility for cleaning, repositioning, and efficient layout changes.

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