Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, H2H Rajma is a good source of protein & carbohydrates.

Benefits – Good for Blood Pressure, Blood Sugar, Cancer, Cholesterol, Immunity, Night Blindness, Strong Bones, Weight Loss

How to use –
Soaking is not required for this type of Rajma.
Wash the Rajma and put it in Pressure cooker , allow for 1 whistle and switch off the gas . Leave it for 1 hour and whenever you wish to use it , heat it for 10 minutes on low flame. You can open and check if Rajma is boiled to your satisfaction and if not, heat it for more time on low fame as per your requirement.

Shelf Life: 12 Months