These organic spelt baby rusks are perfect for little ones aged 6 months and up. Made with only three healthy ingredients - biodynamically grown spelt flour, organic sunflower oil, and yeast - they're easy to digest and have a mild, delicious taste. They can be mashed up with milk or fruit juice for a tasty and nutritious rusk porridge, and are great for helping babies transition to solid food and develop their jaw and chewing muscles. They can also provide natural relief for teething discomfort. These expertly baked rusks are a delightful addition to any lunchbox or family meal and can be enjoyed on their own or with a variety of toppings.

Top tip: Some mums buy these baby rusks to help them with morning sickness during their pregnancy.