Gram (Chickpea / Besan) Flour Powder

Gram flour, also known as chickpea flour or besan flour, is made from finely ground pulses (chickpeas). This versatile, gluten-free ingredient has been cherished in culinary traditions across the world and is equally valued in natural skincare practices.

Key Benefits of Gram Flour:

• Gluten-Free Alternative: A delicious and nutritious substitute for plain flour, perfect for gluten-free diets.

• Culinary Uses: Use gram flour as a batter for frying, a thickener for soups and stews, or a binding agent in fritters, veggie patties, and meatballs.

• Rich in Magnesium: Chickpeas are a great source of magnesium, a mineral known to help reduce the appearance of fine lines and wrinkles, supporting healthier skin.

• Skincare Applications: Gram flour is often used in traditional beauty treatments to cleanse, exfoliate, and brighten the skin.

How to Use Gram Flour:

• Cooking: Create batters for crispy fritters, bind ingredients in savory dishes, or thicken soups naturally.

• Skincare: Mix gram flour with water, rose water, or yogurt to create natural face masks that cleanse and revitalize the skin.

Storage Instructions: Store gram flour in a cool, dry place, away from direct sunlight. Keep sealed to maintain freshness.

Distributed by;
Caveman Redux,
No 21, Janatha Mw, Navinna,
Colombo,
Sri Lanka.