Mountain Culture is turning 6!

To celebrate our birthday this year we’ve brewed 4 beers that celebrate each of our 4 brewhouses. Our 6th year saw us double our number of brewhouses by adding breweries in Richmond, Victoria and Hobart, Tasmania to our original site in Katoomba, NSW and our production brewery in Emu Plains, NSW.

Each birthday beer represents one of our most beloved styles, each brewed in the brewhouse that is synonymous with that style. They are Parke St, David Rd, Murphy St and Murray St.

Murray St is a 6% West Coast Pils brewed in Hobart using Cryo Citra, Cryo Motueka and Centennial hops. Our newest brewhouse has been utilised to brew one of our favourite new styles that the locals have been asking for since we opened the door only 2 months ago. This light and refreshing beer, brewed with lager yeast, is exploding with blueberries, mangoes, lemons and a hint of freshly cut pine.

500mL | 6% ABV