Kulinarya is as much a book of recipes, as it is an invitation—to experience—and guide to the rich tradition that is Philippine cuisine.
 
“This is no ordinary recipe book. Kulinarya was conceived as a beacon for bringing Philippine cuisine to tables all over the world. It offers professionals in the kitchen practical advice tried and tested by the six chef-authors who share what has been working for their awarded restaurants, catering services, and special events when the goal has been to shine a spotlight on the Philippines. —Felice Prudente Sta. Maria, Author, culture advocate, and Philippine culinary historian
 
“Finally a cookbook that presents Filipino cuisine for a 21st century global audience.” Culinary Category —Thelma San Juan, Lifestyle editor, Philippine Daily Inquirer
 
“I’m in awe of what the gourmet chefs and the Asia Society have been able to produce—a book titled Kulinarya. It was like putting a corset on a Philippine suman so it can stand up to other cuisines of the world.” —Gilda Cordero-Fernando, Author, publisher, painter
 
“Kulinarya is that cookbook which every Filipino should own and use as a first step to mastering Filipino cuisine. It’s simple but it’s precise so it works. Who knows, with this guide, you just might learn to cook better than your grandmother!” —Margaux Salcedo, Food columnist, Sunday Inquirer Magazine
 
“’Too many cooks spoil the broth,’ so they say. Not in the case of this ambitious culinary project, cooked up together by six of the country’s most respected chefs. They didn’t mess up the project but rather made every Filipino proud of Philippine cooking.” —Vangie Baga-Reyes, Journalist, Philippine Daily Inquirer