Drinking boozy punch is an American tradition. Spearheaded by soldiers hard-up for a drink during WWII, their necessity became the mother of invention as variations of their concoction began to spring up across the country.

Though the names differ, from spodie to yukka flux to hunch punch, the results are always fruity, boozy, and fun!

Now the creative crew at SoCal's Wild Barrel has their own take on this classic party cocktail. They’ve dumped the punch bowl into the brewing process and come up with Tiki Punch Sour!