Chorizo Bellota 100% Raza Iberica – La Jabugueña
Premium Spanish Cured Sausage
Contents: 100% Iberico Bellota chorizo, naturally cured and seasoned

Product Description

La Jabugueña’s Chorizo Bellota is crafted from 100% Iberico pork, sourced from acorn-fed pigs raised free-range in Spain’s Dehesa forests. This traditional chorizo is seasoned with a blend of smoked paprika, garlic, and natural spices, then carefully cured to develop its bold, authentic flavor:

• Made from premium Iberico pork raised on a 100% acorn diet

• Seasoned with natural smoked paprika (pimentón), garlic, and spices

• Cured slowly to achieve a firm texture and deep, smoky flavor

The result is a robust and flavorful chorizo that captures the essence of Spanish charcuterie.

Tasting Notes

• Firm, slightly chewy texture

• Rich smoky paprika flavor balanced by garlic and spices

• Savory, slightly spicy finish with natural sweetness

Serving Suggestions

Serve sliced thin or cubed:

• Perfect for tapas, paired with crusty bread and Manchego cheese

• Adds bold flavor to stews, soups, and Spanish dishes like cocido

• Excellent accompaniment to red wines such as Tempranillo or Garnacha

Why Choose La Jabugueña?

La Jabugueña’s dedication to traditional curing methods and premium Iberico pork ensures each Chorizo Bellota delivers an authentic taste of Spain’s rich culinary heritage.