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Pieces of lamb specifically cut for use in curry dishes. These cuts typically include a mix of shoulder, leg, neck and breast, which help enhance the flavor and richness of the curry. Common cuts for mutton curry include:
Ingridients: 100% Lamb
Shelf Life: Consume within the same day
Storage: Needs refrigeration
Ships within 48 hours · Estimated delivery Jun 19 - Jun 24
US$40
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