This ruby-red gin is a delicious super tasty crowd pleaser & oh so smooooooth. Serve neat over ice or with ginger ale or ginger beer, tonic or soda water we have not found a mixer yet that this gin is not delightful with! It also makes a great hibiscus sour cocktail known as the 'Gin & Jam' cocktail.

Distilled with loads of fresh pink ginger from Queensland and high altitude juniper from the Rhodope mountains of Bulgaria. Madagascan vanilla, Australian coriander seed & Cardamom from India round off the botanicals. This creates a warming super smooth spirit with a huge depth of flavour. Then proofed down to 40% ABV with cold pressed wild hibiscus flower juice from plantations in Malaysia and spring water from Kurrajong Heights.

With the tart raspberry rhubarb flavour of Wild Hibiscus Flowers and a rich undertone of Queensland ginger and juniper this gin is unique and intense. Sip it neat over ice or dilute with soda water or your favourite tonic or spritzer.