Once again, de Villiers has produced one of Calera’s most voluptuous and dark-fruited expressions of Pinot Noir, with alluring aromas of blackberry, cassis and cedary cigar box. On the palate, lush dark berry and black currant flavors are supported by a firm tannic backbone that frames the fruit and carries the wine to a long, energetic finish.

Pairs well with

Pairs with Duck Breast with Pomegranate Glaze, Fennel-Garlic Pork Roast, Smoky Glazed Ham, Stir-Fried Five-Spice Pork Lettuce Cups