The TANREI series from ZWILLING is a unique blend of Japanese craftsmanship and German engineering that is unparalleled in terms of hardness, sharpness and unique damask design.

Each TANREI bread knife has its own unique blade pattern, which is continuous from tip to bolster.

Thanks to its damask pattern, the bread knife not only has an exceptionally good appearance, its interior is also impressively hard at 63 HRC, which is a particularly high degree of hardness that is rarely achieved in kitchen knives. 100 layers of premium steel and an FC 63 core were used to make the 230 mm, ultra-hard blade without compromising on flexibility. It is finished with a triple-riveted, rounded handle in Micarta (synthetic resin). All TANREI knives are sharpened in Japan to achieve the highest quality you need in your kitchen.

The Micarta handle (a multilayer material made of canvas and synthetic resin) with stainless steel rivets and a decorative logo is dimensionally stable and moisture resistant.

Each knife is made in Japan.