The compact Japanese chef's knife from the ZWILLING TANREI series is the ideal choice if you are looking for a handy premium knife. Both in terms of quality and appearance, compact chef's knives from Japan are a great choice.

A true investment to meet your expectations for high quality, durability and design. The new dimension of TANREI knives. A knife that combines something that has always gone hand in hand at ZWILLING: Japanese craftsmanship and German engineering. The TANREI knife is produced with 100 layers of our premium steel and an FC 63 core that makes it ultra-sharp.

The knife has a Honbazuke grinding in Japan to allow a precise cut. The Japanese compact chef's knife has an excellent hardness of 63 HRC. The blade is rounded off by its graceful look with a damask pattern and an elegant Micarta handle.

The Micarta handle (a multilayer material made of canvas and synthetic resin) with stainless steel rivets and a decorative logo is dimensionally stable and moisture resistant.

Each knife is made in Japan.