Wild Cherry Cream CakeA soft, velvety cream cake filled with the deep, sweet flavor of Italian Amarena cherries. The batter is whipped light as a cloud, folded with tender cherry pieces, and kissed with their rich syrup for a beautiful blush and bright wildcherry taste. Its the kind of cake that feels homemade and heavenly all at once, smooth, creamy, and just plain delightful. A true Southern showstopper with a little Italian flair.