Weyermann® Roasted Barley is the essential specialty grain for producing authentic Dry Irish Stouts, Porters, and Black IPAs. Unlike malted roasted grains, roasted barley is produced from un-malted grain, resulting in a drier, sharper roasted character with intense notes of dark chocolate, espresso, and roasted coffee. Kilned to approximately 400-500° Lovibond, it provides a deep ebony color and a characteristic white-to-tan head. Essential for adding complex bitterness and aromatic depth to your dark ales.